Tapa - Portada - Redactores - Indice de Autores - Contenido - Visión y Misión
1. A STUDY OF THE EATABLE FRUIT OF GARCINIA GARDNERIANA.
2. INTERACTION OF 2-AMINOPHENOL, 4-AMINOPHENOL, 2- NITROPHENOL AND 4-NITROPHENOL WITH MANGANESE AND NICKEL HEXACYANOFERRATE (II) COMPLEXES.
3.PRESENCE OF ATRANORIN IN PHYSCIA SOREDIOSA.
4. SYNTHESIS OF BENZYLIDENEACETOPHENONE UNDER MICROWAVE IRRADIATION; GREEN CHEMISTRY.
5. ENCAPSULATION, CHARACTERIZATION AND THERMAL STABILITY OF ANTHOCYANINS FROM ZEA MAYS L. (PURPLE CORN).
6. CHEMICAL AND MINERALOGICAL CHARACTERIZATION OF MACHU RUMI, A CLAY WITH GEOFAGIC USES BY RESIDENTS OF CHIMPAJILAHUATA COMMUNITY OF AZÁNGARO DISTRICT, PUNO, PERU.
7. ASSESSMENT OF PRE-REQUIREMENTS OF HACCP AND ANALYSIS OF CRITICAL CONTROL POINTS FOR SAFETY DURING PRODUCTION OF ARTISANAL AND INDUSTRIAL BREAD.