Artículos

1. PRIMARY METABOLITES IN FOUR ACCESSIONS OF CHENOPODIUM QUINOA WILLD IN THREE DISTRICTS OF AYACUCHO - PERU.

2. STUDY OF THE LIQUID EFFLUENTS OF CYANIDE COMPLEXES FOR INDUSTRIAL REUSE USING THE JARS METHOD.

3. CRITICAL REVIEWS ON STABILITY AND PHOTOSENSITIZER POTENTIAL OF METAL ERROCYANIDES: A POSSIBLE PREBIOTIC MINERAL PART-III.

4. THEOBROMINE, CATECHIN, TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT IN REPRESENTATIVE SAMPLES OF BOLIVIAN AMAZONIAN CACAO AND ITS COMPARISON BEFORE AND AFTER THE FERMENTATION PROCESS.

5. DETERMINATION OF THE TEMPERATURE, pH AND CONCENTRATION PARAMETERS FOR α-AMILASA Mg A NEW ENZYME.